Inventory Management Systems for Food Trucks

Stop running out of your best ingredients at 12:15 on a Saturday.

Running out of your most popular item at peak service is lost revenue and frustrated customers. Over-ordering perishables is wasted food and wasted money. A custom inventory management system keeps you dialed in without requiring you to become a spreadsheet expert.

What's Included

• Ingredient-level tracking — track stock by individual ingredient, not just finished menu items
• Par level management — set minimum stock levels; the system alerts you when you're approaching reorder territory
• Automated purchase order generation — when stock hits par levels, the system generates a purchase order ready for your approval
• Waste tracking — log spoilage and prep waste; track waste cost over time
• Recipe-based depletion — connect your menu recipes to your inventory; every order automatically deducts the ingredients used
• Cost of goods reporting — daily and weekly COGS reports broken down by category and menu item
• Mobile entry — log deliveries, count stock, and record waste directly from your phone

Pricing

Starting at $3,000. Monthly platform and support plans from $149/month.

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